Preserved egg and bean curd(xia ri xiao liang cai pi dan dou fu )

Preserved egg and bean curd

Introduction:

"The salt of this cold tofu is going to be released, because it's the best way to eat. Of course, my son won't eat this dish, and I don't like the taste of preserved eggs. But we all like it. With sesame oil, it tastes great. But the appearance is a little bad, but the taste is good. "

Production steps:

Materials required:

Pipan: one

Lactone tofu: half a box

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Pi Dan Dou Fu