Braised pumpkin with cauda(lu wei cai shao nan gua )

Braised pumpkin with cauda

Introduction:

"There are many more ways to cook the cauda than other sea vegetables. It can be boiled, fried, fried, mixed, and used to make steamed buns. Most people say they haven't seen it, but there has been a special introduction on TV in mainland China. Chinese made cauda is also the second largest in the Japanese market, which is believed to be gradually popularized in our Congress. Cauda contains calcium, iron, food fiber, vitamin A, B1, B2 and other trace elements, which are of great help in improving blood circulation, anemia, female weakness, memory decline, edema, etc, With different food can achieve unexpected results

Production steps:

Materials required:

Weicai: moderate

Sausage: right amount

Pumpkin: right amount

Soy sauce: right amount

Wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lu Wei Cai Shao Nan Gua