Crisp Dongpo meat(su pi dong po rou )

Crisp Dongpo meat

Introduction:

"Ingredients: 1 jin pork, salt, soy sauce, marinated material 1 package, methods: 1, cut pork into sections, 2, put it into boiling water, remove it from boiling water, then spread soy sauce, 3, put it into hot oil for 10 minutes, 4, put the marinated spice into the pot, add water to boil for 1 hour, and then boil it into juice. 5. Then put the crispy pork into the marinade and cook for 2 hours. 6. Turn it over on the way and cook until it's done. 7. Cut into pieces with chili oil. It's not greasy

Production steps:

Materials required:

Pork: 1 jin

Marinade: 1 Pack

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Pi Dong Po Rou