Chive seaweed soda biscuit(xiang cong hai tai su da bing gan )

Chive seaweed soda biscuit

Introduction:

"Like to eat salty biscuit, the first choice is soda biscuit of course!"

Production steps:

Materials required:

Low gluten flour: 150g

Milk: 90ml

Dry yeast: 1.5 TSP

Salt: 1 / 4 tsp

Baking soda: 1 / 8 TSP

Butter: 30g

Shallot powder: appropriate amount

Seaweed powder: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cong Hai Tai Su Da Bing Gan