Spicy appetizer: Stewed shark's fin root with curry potato(xin xiang kai wei ka li tu dou dun chi gen )

Spicy appetizer: Stewed shark's fin root with curry potato

Introduction:

"Curry can appetizer and invigorate the spleen; when the weather is cold, it will warm the whole body; when you are tired, it will refresh you and restore your strength; when you have a weak stomach, you will suddenly have a high appetite and smooth digestion. Curry, this magical seasoning powder, is popular all over the world, creating a large number of curry foods such as curry beef, curry chicken, curry fish, curry egg, curry rice and so on! Recently, a new use of curry has been discovered - it can prevent cancer. Curry contains a chemical substance of curcumin, which can prevent the proliferation of cancer cells and has obvious effect on preventing cancer, especially leukemia. (from the Internet)

Production steps:

Materials required:

Curry powder: right amount

Potatoes: moderate

Chicken wing root: appropriate amount

Garlic: right amount

Scallion: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Xin Xiang Kai Wei Ka Li Tu Dou Dun Chi Gen