I love my home(wo ai wo de jia duan wu ku gua jie niang ku gua )

I love my home

Introduction:

"On the Dragon Boat Festival every year, eating zongzi is indispensable. We are used to eating salty zongzi, such as meat zongzi. In addition to big fish and big meat, every household should also brew bitter gourd wine on this day. So here we call the Dragon Boat Festival, also called the balsam pear Festival, on this day the balsam pear will be more expensive than usual. So in today's solar term, the family not only prepared rich dishes, but also brewed a large pot of brewed balsam pear. "

Production steps:

Step 1: cut the balsam pear into sections and dig out the bag inside.

Step 2: Chop leeks and scallions and set aside.

Step 3: chop the meat into minced meat.

Step 4: add peanut oil and salt to leek, scallion and minced meat.

Step 5: brew the meat into balsam pear and bean sauce.

Step 6: put the brewed bitter gourd and bean sauce into a large pot, and put a little water. Bring to a boil over high heat and turn to low heat for 15 minutes. Pour in soy sauce and cornstarch before serving.

Materials required:

Balsam pear: 2 jin

Soy sauce: 0.5 Jin

Leeks: 1 jin

Scallion: 0.5 Jin

Salt: 10g

Peanut oil: 30ml

Soy sauce: 2 tbsp

Corn starch: 5g

Note: brewing bitter gourd do not cook too long, generally 15 minutes to 20 minutes.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wo Ai Wo De Jia Duan Wu Ku Gua Jie Niang Ku Gua