Childhood taste of ice sugar gourd(er shi wei dao bing tang hu lu )

Childhood taste of ice sugar gourd

Introduction:

Production steps:

Step 1: wash the red fruit and remove the core

Step 2: string one by one with a toothpick

Step 3: Boil rock sugar, low heat until thick

Step 4: dip the sugar gourd in the rock sugar paste one by one

Step 5: one by one into the plate, sprinkle sesame on it

Materials required:

Hawthorn red fruit: about ten

Rock sugar: a big piece

Note: to core the red fruit, turn off both ends with a knife, and use chopsticks to pound in one end of the handle. It's very easy to handle. And the ice sugar gourd made at home is really as sticky as when I was a child, but it's not sticky, it's not boring, it's not too sweet, it's delicious. It's a pity that when I do it, I have to cook at night, and I don't have time to do it well. I can add bean paste or walnuts in the middle. By the way, the bottom of the plate must be oiled. The whole family came out to eat and grab the syrup on the scraper. It's delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Er Shi Wei Dao Bing Tang Hu Lu