Cowpea bun(jiang dou dou bao )

Cowpea bun

Introduction:

Production steps:

Step 1: make a good face

Step 2: pour the face onto the panel

Step 3: knead the whole piece together

Step 4: pull the preparation and smooth the skin

Step 5: cook cowpeas in advance. I cook them in a pressure cooker. It saves time and is fast

Step 6: add sugar, like to add more sweet, mix well, while mixing the beans crushed paste, not too rotten paste, otherwise there will be no taste

Step 7: pack a small hedgehog bag first

Step 8: This is the packaged bean curd, which is fermented in the pot for a period of time,

Step 9: steam over high heat for 20 minutes to half an hour. According to the thickness of the dough, set the steaming time. This is after steaming. Is it white and beautiful enough

Step 10: the dough is soft and the bean stuffing is sweet and dense. I don't believe you have a try

Materials required:

Flour and cowpea: right amount

Saccharomyces cerevisiae: right amount

Note: many people don't know how to make pasta. In fact, it's very simple. When the dough is honeycomb, you can make it. After making it, you must remember to ferment it for a while. Many people don't know when the fermentation will be good. I'll teach you a way. That's to pick up the prepared pasta and weigh it by hand. When the weight becomes lighter than before, you can steam it. I usually wait for the dough embryo The steamed pasta is very soft. After steaming, don't open the lid immediately. Keep on holding for a few minutes. Open the lid when the heat is cool. The pasta will never collapse

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jiang Dou Dou Bao