Golden coconut balls(jin huang su ruan huang jin ye rong qiu )

Golden coconut balls

Introduction:

"Coconut balls are very suitable for beginners to operate the pastry, which will definitely increase your baking confidence. Although the method is simple, the taste is simple at all. There are many basic versions of coconut balls and egg whites that you can make for beginners, and each version has its own characteristics

Production steps:

Step 1: cut the butter into small pieces, soften at room temperature, and add sugar powder in several times.

Step 2: beat with electric egg beater until white and fluffy.

Step 3: add egg yolk in several times and stir until the egg liquid is completely absorbed.

Step 4: add milk powder and mix well.

Step 5: add the sifted low flour and coconut.

Step 6: make a ball with your hands.

Step 7: knead into small balls of uniform size and roll a layer of coconut on the surface.

Step 8: put into the baking tray with tin foil.

Step 9: preheat oven 160 degrees, middle layer, upper and lower fire, bake for 15-20 minutes

Materials required:

Yolks: 3

Low powder: 80g

Milk powder: 30g

Powdered sugar: 50g

Coconut: 120g

Salt free butter: 90g

Note: pay attention to the observation during the baking process, coconut ball surface coloring can, baking time for a long time easy to crack.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Jin Huang Su Ruan Huang Jin Ye Rong Qiu