Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is as popular as fish flavored shredded meat. Chen's father said that his deepest impression on Beijing sauce shredded meat is that Liu Ruoying ate the last Beijing sauce shredded meat in the world without thieves. I remember that long ago it was served with lotus leaf cake, and gradually it was replaced by bean curd skin. Maybe the first time I saved time, the second bean flavor was more delicious with Beijing sauce shredded meat. I went to the vegetable market to buy bean curd skin, but there was no bean curd skin. Finally, I used egg cake Instead, I suddenly found that this kind of color matching is quite fresh, and the omelet is also a wave point control. "

Production steps:

Materials required:

Pork fillet: 300g

Corn starch: right amount

Scallion: right amount

Eggs: 4

Monascus powder: a little

June fresh soy sauce: right amount

Sugar: right amount

Tomato sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si