Shepherd's purse mushroom bean curd soup(qi cai mo gu dou fu geng )
Shepherd's purse mushroom bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: 350g
Mushroom: 90g
Shepherd's purse: 50g
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qi Cai Mo Gu Dou Fu Geng
Shepherd's purse mushroom bean curd soup
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