Fried lotus root slices with seafood sauce(hai xian jiang chao ou pian )
Fried lotus root slices with seafood sauce
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Green pepper: right amount
Carrot: right amount
Seafood sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Xian Jiang Chao Ou Pian
Fried lotus root slices with seafood sauce
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