Sweet and sour diced lotus root(tang cu ou ding )
Sweet and sour diced lotus root
Introduction:
"Eat more sour and sweet in summer, sweet and sour lotus root is a good side dish."
Production steps:
Materials required:
Lotus root: two festivals
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Salt: a little
Dried pepper: 3
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Ou Ding
Sweet and sour diced lotus root
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