Braised beef tendon with radish
Introduction:
Production steps:
Materials required:
Cooked beef tendon: appropriate amount
Radish: right amount
Scallion: right amount
Ginger: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Old style: moderate
Sugar: right amount
Beef tendon soup: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Luo Bo Men Niu Jin
Braised beef tendon with radish
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