Salad in summer(xia ri liang ban cai liang ban shuang er )

Salad in summer

Introduction:

"You don't need to say much about the nutrition of Auricularia auricula. The taste of the two kinds of Auricularia auricula is very crispy. It's very suitable for eating with cold sauce. I like to put a lot of vinegar. It's very appetizing."

Production steps:

Step 1: double ears bubble hair good, tear into small flowers, 5 garlic.

Step 2: cool your ears with water.

Step 3: chop the garlic into mud.

Step 4: add 2 teaspoons of chili oil to the mashed garlic.

Step 5: add half a teaspoon of soy sauce.

Step 6: add 1 teaspoon of soy sauce.

Step 7: add 2 teaspoons vinegar.

Step 8: add 2 teaspoons sesame oil.

Step 9: add all the seasonings to the ear, mix well, cut the tomatoes, decorate and plate.

Materials required:

Auricularia auricula: 20g

Tremella: 20g

Capsicum oil: 2 teaspoons

Raw soy sauce: 1 teaspoon

Old style: half spoon

Vinegar: 2 teaspoons

Sesame oil: 2 teaspoons

Tomato: 4

Note: sour, crisp, sesame oil and garlic flavor, touch your sense of smell, smack your taste buds, did not put salt, because the salty sauce enough, summer eat very clear mouth oh.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ri Liang Ban Cai Liang Ban Shuang Er