Anyang powdered rice
Introduction:
"Powdered rice is one of the" three treasures "of Anyang. It can be seen everywhere, no matter in hotels or snack stalls on the streets. Powder rice tastes sour and fragrant. It is not only appetizing, but also clearing away heat. It has a unique sour, fragrant, sweet and soft taste. It is a very popular traditional food in the old city of Anyang. Due to its economic benefits, sweet and sour taste, mellow aroma, and the effect of clearing away heat and reducing heat, it has become a local snack and is known as one of the "three treasures" of Anyang. According to legend, a long time ago, in Anyang, the ancient capital, there was a drought, and the people had no water to eat. At that time, there was a small well in a flour shop in daximen, the ancient city. The well was deep and shallow, and it was only enough to maintain production. The people had no choice but to take the waste from flour production, starch, home for cooking. Because it was too sour, people cooked it with millet, salt, wild vegetables and so on. After a period of time after the dry year, some people savor the flavor of rice with powdered milk in the past, and then cook it with peanuts, soybeans, big oil, sesame oil, etc. With the development of the times, it has been handed down to the present
Production steps:
Materials required:
Mung bean powder: 10 jin
Xiaomi: seven Liang
Carrot: two
Chinese cabbage: 2.5 Jin
Soybeans: half a catty
Peanuts: half a catty
Ginger: right amount
Scallion: right amount
Coriander: moderate
Large oil: moderate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sour and salty
Chinese PinYin : An Yang Fen Jiang Fan
Anyang powdered rice
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