Stewed egg in water(shui dun dan )

Stewed egg in water

Introduction:

"I like this dish very much. It tastes smooth and nutritious. You can make it salty and fresh with salt, or make it desserts with milk and sugar. It's all done in an electric cooker. It's not convenient to use high-power electrical appliances in the bedroom. A small rice cooker can really do many things^_ ^) y, it's also suitable for babies. When I was a child, I put soy sauce and green onions, and I ate them with my sister. "

Production steps:

Materials required:

Egg: 1

Salt: 1 tbsp

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Shui Dun Dan