Raw sesame sugar(zhi ma hua sheng tang )

Raw sesame sugar

Introduction:

"The pace of the new year of the horse is getting closer and closer. Peanut candy, a snack for the Chinese new year, is essential. Make some peanut candy by yourself and entertain your relatives and friends. Feel the joy of being praised and the success of the production process. I wish you every success. "

Production steps:

Step 1: stir fry peanuts and sesame, or peel after 5 minutes in microwave oven.

Step 2: put maltose and sugar into a frying pan to boil the syrup. Use medium and low heat to boil the syrup until it is thick. When the shovel is lifted, it flows slowly. Use a small bowl to hold some cold water. Drop the syrup into the bowl. It will break when it is crisp.

Step 3: boil for about 15 minutes, stir fry slowly with a shovel, the syrup is easy to scorch when the fire is big. Change to low heat after boiling.

Step 4: pour in peanuts and sesame, stir fry quickly and mix well.

Step 5: pour the evenly mixed material into the prepared mold for molding. (no mould can be replaced by metal or glassware.) Demould after flattening.

Step 6: after demoulding, slice immediately before cooling.

Step 7: the slices can be put into the basin after cooling.

Materials required:

Peanuts: 400g

Black Sesame: 200g

Maltose: 250 g

Sugar: 100g

The key to cooking sesame sugar is to cook it for a long time. Cool the syrup while boiling. When the peanut sugar is hyped, the action should be fast. After it is filled out, it should be pressed into the mold immediately. The proportion of peanuts and sesame can be adjusted according to your preference. You can also use peanuts or sesame.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Hua Sheng Tang