Happy Sesame Cookies(kai xin zhi ma qu qi su )

Happy Sesame Cookies

Introduction:

Pistachio nut is rich in nutrition. Its kernel contains about 20% protein and 15% - 18% sugar. It can also extract oil. Nut also contains vitamin E, has anti-aging effect, can strengthen the body; rich in arginine, it can not only alleviate the occurrence of arteriosclerosis, help to reduce blood lipids, but also reduce the risk of heart attack, reduce cholesterol, relieve acute stress response, etc., is the "bodyguard" of the heart. The king of ancient Persia regarded it as "immortal fruit". Happy Sesame Cookies crispy, good healthy nuts are here, the sesame outside is so crisp, the happy nuts inside are also crisp, the taste is very good

Production steps:

Step 1: low powder, butter, yolk, sugar

Step 2: Happy nuts, shelled white sesame

Step 3: beat the butter, yolk and sugar together until smooth

Step 4: add sifted low powder and baking powder

Step 5: mix well

Step 6: add chopped macaroni and mix well

Step 7: take proper amount of dough and knead it into a ball

Step 8: coat the dough ball with white sesame seeds

Step 9: put it on the baking tray

Step 10: bake at 180 degrees for 25-30 minutes

Step 11: release

Step 12: Happy sesame cookie crisp, the sesame outside is so crisp, the happy nut inside is also crisp

Materials required:

Low powder: 140g

Butter: 80g

Corn flour: 10g

Sugar: 40g

Egg yolk: 1

Baking powder: 1g

Happy nuts: 20

White sesame with shell: appropriate amount

Note: be sure to choose shelled white sesame, sesame kernel with no crisp taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kai Xin Zhi Ma Qu Qi Su