Tofu soup with yellow catfish(huang sang yu dou fu tang )

Tofu soup with yellow catfish

Introduction:

"For the first time, it's delicious! 1. Oil, shredded ginger, scallion, garlic, salt, pour in yellow catfish, fry, add wine, soy sauce. 2. Pour in boiling water and tofu, add the remaining shredded ginger, scallion and minced garlic, cook over high heat for 3 minutes, then turn to low heat for 10 minutes. 3. Add chicken essence, pepper and shallot and stir. WOW!!! It's delicious!!! Send it to my sister. She says it's ugly. She says the soup she made is milk white. My guess is to let go of the raw. Hehe, although I was hit, I was very happy. I sent out the recipe for the first time, and I thought I made it delicious for the first time. It's really delicious. "

Production steps:

Materials required:

Pelteobagrus fulvidraco: one catty

Beans: one jin

Garlic: right amount

Scallion white: moderate

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Sang Yu Dou Fu Tang