Fried scallion cake(tang mian cong you bing )

Fried scallion cake

Introduction:

"How delicious the scallion cake is, but I can't get tired of it. At breakfast, two pots are baked, and a cup of salty soybean milk or salty porridge is served. The more you eat, the more fragrant it is. It can be made with ordinary dough or hot-rolled dough, depending on the taste you like. "

Production steps:

Step 1: put the flour in a large bowl, add the right amount of boiling water, stir it into flocculent, and then add the right amount of dry powder.

Step 2: knead it into a smooth dough, cover it with plastic wrap and let it stand for a while.

Step 3: wash the scallion, cut it into thin scallions, and prepare the cooked white sesame. Take the right amount of salt and pepper and 1 tbsp of dry flour, mix well, add a little lard, mix well into pastry. (no lard, use cooking oil that is heated and slightly cooled)

Step 4: sprinkle a little dry powder on the table to prevent sticking, take half of the dough and roll it into thin slices.

Step 5: brush a layer of pastry, sprinkle with white sesame and scallion.

Step 6: use the baking cutter to make equal parts on the edge. (you can also use the method of folding the fan or the # - shaped folding method here)

Step 7: wrap one piece over another.

Step 8: fold it up and close it down. At the same time, sprinkle a little dry powder on the table to prevent sticking.

Step 9: roll it into thin slices again.

Step 10: heat the pan, add some oil and heat it to 70% heat, then put in the rolled pancake.

Step 11: fry until the bottom is golden, turn over and continue to fry. (whether it's soft or crisp depends on your preference)

Step 12: after frying, the whole piece can be taken out of the pot and sliced, or you can directly use chopsticks to disperse in the pot. I like the scattered ones. The more casual they are, the more fragrant they are.

Materials required:

Flour: 150g

Chives: 2

White Sesame: right amount

Salt: right amount

Pepper: right amount

Edible oil: right amount

Note: 1: cut the scallion smaller, more convenient to make. 2: Sesame will be more fragrant in the cake. 3: If you want more crispness, add a little more oil when frying.

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Mian Cong You Bing