Salad green cabbage(liang ban lv gan lan )

Salad green cabbage

Introduction:

"I used to think that this kind of cabbage was called cabbage, but later I realized that this kind of stronger cabbage was called green cabbage. I found that if it was fried with meat, it would be another kind of cabbage, which was delicious. This kind of vegetable fried cabbage was delicious, and the cold sauce was delicious and refreshing. Green cabbage is rich in vitamin C, B, carotene, vitamin U, cellulose, sugar and other nutrients. Among them cellulose is more, can promote the peristalsis of bowel wall, help digest, prevent defecate to dry

Production steps:

Step 1: wash the green cabbage and cut it into shreds.

Step 2: put proper amount of hot water into the pot, add a few drops of oil and a little salt, then put the shredded green cabbage into the pot and blanch for 1 minute.

Step 3: rinse the hot green cabbage twice with cold water.

Step 4: add proper amount of oil into the frying pan, add a few star anise and scallion segments, stir fry the flavor, pour the scallion oil into the green cabbage, and pour out the scallion and star anise.

Step 5: add appropriate amount of white vinegar.

Step 6: add sesame oil.

Step 7: Chop garlic and put it in.

Step 8: drop in a few pieces of soy sauce and mix well. Finally, sprinkle with red pepper.

Materials required:

Green cabbage: 400g

Red pepper: right amount

Oil: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: moderate

Garlic: right amount

Sesame oil: right amount

Scallion: right amount

Star anise: right amount

Note: 1. Scallion and star anise oil taste good, but remember not to use that kind of onion. 2. If you like spicy food, you can add some pepper.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liang Ban Lv Gan Lan