Minnow with shredded ginger(jiang si chai yu )
Minnow with shredded ginger
Introduction:
Production steps:
Materials required:
Chaiyu: moderate
Pepper: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jiang Si Chai Yu
Minnow with shredded ginger
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