Braised chicken with mushroom and potato(huang gu tu dou shao ji kuai )

Braised chicken with mushroom and potato

Introduction:

"My colleagues in Northeast China took annual leave to go back home and brought me some wild mushrooms they picked from the mountains. This kind of mushroom stewed with chicken is very delicious. The protein content of Pleurotus ostreatus is very high, which is rich in various nutrients, and contains the chemical components that enhance the body's immune function and inhibit the growth of tumor and other physiological activities. It has high nutritional value and the role of food therapy and health care. Chicken contains vitamin C, e and so on. It has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed and used by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc

Production steps:

Step 1: soak the mushroom in soft water and wash it.

Step 2: peel potatoes, wash and cut into hob pieces.

Step 3: cut the chicken leg into pieces.

Step 4: add oil in a hot pan and stir fry star anise until fragrant.

Step 5: put in the chicken.

Step 6: stir fry the chicken oil.

Step 7: add scallion and ginger slices.

Step 8: stir fry the flavor.

Step 9: add soy sauce and meijixian.

Step 10: stir fry the flavor.

Step 11: add water, salt, sugar and five spice powder and stir well.

Step 12: the fire starts.

Step 13: cover and simmer for 10 minutes.

Step 14: add the yellow mushroom and stir well.

Step 15: cover and simmer for 10 minutes.

Step 16: add the potatoes.

Step 17: simmer for 10 minutes and turn off the heat.

Materials required:

Dried mushroom: 75g

Potato: 400g

Chicken leg: 2

Scallion: 10g

Ginger: 10g

Star anise: 3

Soy sauce: 10ml

Meijixian: 10ml

White granulated sugar: 5g

Salt: 5g

Wuxiangfen: 3G

Water: moderate

Peanut oil: 30ml

Note: there are a lot of impurities in dried mushroom. You must wash it before eating.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Huang Gu Tu Dou Shao Ji Kuai