Red bean and jujube(hong dou zao xiang zong )

Red bean and jujube

Introduction:

"It's the Dragon Boat Festival again. Every time we go to this festival, there are many kinds of zongzi. Many supermarkets and even farmers' markets sell zongzi. But to tell you the truth, the zongzi sold on the market are not only expensive, but who knows what additives will be added. The zongzi in farmers' markets are not flattering. First of all, the hygiene can't be guaranteed, and the taste is also poor. For us For the health of the family, don't be bothered to make healthy, delicious and healthy zongzi by yourself. "

Production steps:

Step 1: clean the bought reed leaves with a brush, put the reed leaves and straw rope into the water and boil for 10 minutes, then take them out and soak them in cold water.

Step 2: wash the glutinous rice and red beans with water, soak them in water for one night, soak the red dates for one hour, and clean them (the red dates forgot to take photos).

Step 3: roll the leaves first, fold three or four reed leaves into a large area, roll them into a pocket in the left hand, and put the soaked glutinous rice and red beans into the sharp corner.

Step 4: put two or three dates in the middle.

Step 5: cover it with glutinous rice and red beans.

Step 6: fold the leaves over.

Step 7: hold the rice dumplings and trap them with straw rope in the middle. Make sure they are firm, so as to prevent rice leakage in the process of re cooking.

Step 8: stack the dumplings in an electric pressure cooker.

Step 9: put clear water in the pressure cooker, the water is just better than zongzi, set the time for 30 minutes, and the delicious zongzi will be cooked.

Materials required:

Round glutinous rice: 1000g

Jujube: 400g

Red beans: moderate

Reed leaf: appropriate amount

Straw rope: appropriate amount

Precautions: 1. Zongzi should be boiled, and bubbling in cool water can increase the toughness of zongzi leaves. 2. It's better to soak glutinous rice for one night. After one night's soaking, glutinous rice will be more sticky. 3. The glutinous rice must be packed tightly in the leaves to prevent rice leakage when cooking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Zao Xiang Zong