Bitter gourd fried meat(ku gua chao rou )

Bitter gourd fried meat

Introduction:

It's a meat dish that a beauty in weight loss can eat

Production steps:

Step 1: slice balsam pear with oblique knife

Step 2: cut the meat into a shape about the size of balsam pear

Step 3: pour in the right amount of oil and fry the meat well

Step 4: pour balsam pear into the pot and fry for 3 minutes

Materials required:

Balsam pear: 2

Refined meat: 200g

Onion: right amount

Note: if balsam pear is too bitter, you can blanch it with boiling water in advance

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Rou