Fried duck heart with water bamboo(jiao bai chao ya xin )

Fried duck heart with water bamboo

Introduction:

Production steps:

Step 1: prepare a proper amount of duck heart

Second step: after the duck heart is cut, wash the blood water, drain and add the appropriate salt and Baijiu to pickle.

Step 3: rinse the salted duck heart with water for several times, then put it into a hot pot to cool and oil it

Step 4: cut water bamboo into thin slices, sprinkle a little salt and marinate

Step 5: slice green pepper and set aside

Step 6: soak dry Auricularia auricula and wash it

Step 7: add a little oil into the pot, heat and set aside

Step 8: stir fry with water bamboo

Step 9: add water and stir fry fungus

Step 10: pour a little water along the edge of the pot, bring to a boil over high heat, turn to low heat for 2 minutes, then add green pepper slices and stir well

Step 11: add the duck heart, stir well, add the right amount of salt, chicken essence and sugar, seasoning, stir fry a little, add the right amount of pepper, stir well and then out of the pot

Step 12: fried duck heart with water bamboo!

Materials required:

Zizania latifolia: moderate

Duck heart: right amount

Green pepper: right amount

Auricularia polytricha: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Baijiu: moderate amount

Caution: 1. Cut the duck heart after scissors. Wash the blood water and add salt and Baijiu to remove the fishy smell. The duck heart should be cleaned before the frying 2.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiao Bai Chao Ya Xin