Guangdong cuisine: fried sliced pork with mushrooms and green pepper(yue cai xiang gu qing jiao chao rou pian )

Guangdong cuisine: fried sliced pork with mushrooms and green pepper

Introduction:

"When I got home from work, I opened the refrigerator and found several pieces of materials that could be put together. I'm going to make a new creation tonight. Fortunately, it's still delicious, and my father ordered it after eating. Mushroom is delicious, fragrant and nutritious. It is known as "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of Qi and fatigue. "

Production steps:

Materials required:

Lentinus edodes: right amount

Lean meat: moderate

Green pepper: right amount

Green onion: moderate

Garlic: right amount

Salt: right amount

Chicken powder: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Xiang Gu Qing Jiao Chao Rou Pian