Braised pork in brown sauce(si jia hong shao rou )

Braised pork in brown sauce

Introduction:

"Braised pork, soft and delicious, delicate, gorgeous color with plump appearance, how many people are willing to bow to your delicious, gorgeous private version of oil-free braised pork ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^

Production steps:

Step 1: soak the pork in clean water to remove the blood;

Step 2: soak dried mushrooms in hot water in advance;

Step 3: put all the auxiliary seasoning materials into the casserole of stew;

Step 4: cook the eggs in the stew in advance;

Step 5: put the egg foreskin aside for later use;

Step 6: put the pork in a cold underwater pot, bring the water to a boil and remove the foam;

Step 7: put the boiled pork in the washing box to control the water and try to control the water clean, so as to facilitate the next step of stir frying;

Step 8: put the dried pork into the frying pan, stir fry with low heat, without oil. The key of this step is to share the surplus oil in the pork, so that the pork can eat fat but not greasy;

Step 9: stir fry until yellowish, low heat, about 15-20 minutes;

Step 10: put rock sugar into the stir fried meat and stir fry it with low heat. Don't splash hot oil on your body;

Step 11: stir fry the pork with sugar and set aside;

Step 12: put half of the cold water in the casserole, heat it, put in the meat, eggs, mushrooms and mushroom water, seasoning bag, onion, ginger, garlic, brown sugar, high heat, turn to medium heat after boiling;

Step 13: after 1 hour of medium heat, put in raw soy sauce, braised juice, turn to medium heat, 30-40 minutes later, put in salt, a little old soy sauce, low heat for 10-15 minutes, turn off the fire, end;

Step 14: Gorgeous braised pork fresh out of the pot, with hot fragrance and temperature will lure you, you greedy baa~~~

Materials required:

Pork: 800g

Eggs: 8

Dried mushrooms: 8

Chinese prickly ash: 10

Large material: 2 pieces

Fennel: 20 capsules

Cinnamon: 5g

Cardamom: 1

Rock sugar: 60g

Sugar: 80g

Salt: 30g

Veteran: 5g

Soy sauce: 25g

Soy sauce: 50g

Garlic: 5 pieces

Scallion: 0.5

Ginger: 2 tablets

Note: 1: the process of stir frying raw meat is very critical. Stir fry the extra oil in the streaky pork, so that the streaky pork is fat and not greasy, and no oil is added; 2: salt must be put at last, if put too early, the meat will become very hard; 3: stir fry sugar color with rock sugar, so that the effect of sugar color is crystal clear; 4: put brown sugar when stewing meat, The red color of braised pork is attractive;

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Jia Hong Shao Rou