Coconut milk Mango Sago(ye jiang mang guo xi mi lu )

Coconut milk Mango Sago

Introduction:

"The last time I went out for dinner, I gave a dessert, that is, a bowl of simi Lu. I thought it was delicious at that time, so I decided to go home and make it myself, so I bought Simi. When I saw that a can of coconut milk was also used at home ~ mango is very delicious and sweet now, so I put in a lot of flesh, which is much better than the outside ~"

Production steps:

Step 1: peel the mango and dice the meat.

Step 2: cook the sago in hot water until there is a white spot in the middle. Take it out and soak it in cold water. Wash it several times.

Step 3: heat a little more water in the pot and add 2 tbsp sugar.

Step 4: pour the sago soaked in cold water back into the pot.

Step 5: add a can of coconut milk.

Step 6: add the diced mango and bring to a boil.

Materials required:

Mango: right amount

Coconut milk: right amount

Simmy: right amount

White granulated sugar: right amount

Note: like to drink cold on the frozen drink better, I added a can of coconut milk taste very strong, in fact, can add half a can, add more water.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Ye Jiang Mang Guo Xi Mi Lu