Beef with oyster sauce and Pleurotus eryngii(hao you niu rou xing bao gu )

Beef with oyster sauce and Pleurotus eryngii

Introduction:

Beef in oyster sauce and Pleurotus abalone Kwai mushrooms are not available in such a hot weather. When I first met oyster sauce in Guangdong, I went to Guangzhou on a business trip and served a plate of "oyster sauce beef". When I ate it, I was immediately attracted by the delicious beef pickled with oyster sauce. For a time, I thought it was an oil, but it wasn't. later, I learned that oyster sauce was the soup left over from oyster sauce when processing oyster sauce. This soup was made after filtration and concentration. People in Guangdong and Fujian are very fond of delicious seasoning. In cooking, it is often used to stir fry and cook dishes with oyster sauce, and it is also used as seasoning for dipping dishes. It can not only improve the freshness and flavor of dishes, but also remove the odor. With the understanding of it, I often add oyster sauce to stewed meat, stewed chicken, braised chicken, duck, fish and other food, which is more delicious. But add oyster sauce should also pay attention to time, do not heat too much, or reduce the taste, it is best to add eight or nine mature food. And oyster sauce also contains salt, so you should pay attention to control the amount of salt when cooking. The key to this "oyster sauce beef Pleurotus eryngii" lies in the processing of beef. If you want the beef not to be old or woody, you should first marinate it with eggs, soda powder, sugar, starch, soy sauce and salt, then slide the beef in 30% hot oil, don't wait for the beef to be fully mature. When it's seven mature, take it out and control the dry oil, then stir fry the side dishes with some base oil, add the beef, and finally pour it in The prepared oyster sauce (oyster sauce with soup or water, pepper, monosodium glutamate, starch, etc., stir evenly), slightly boil, do not take too long, appropriate juice can be out of the pot. It's that simple. Do you want to try? "

Production steps:

Materials required:

Beef: 200g

Pleurotus eryngii: 2

Onion: half

Green pepper: 3

Egg: 1

Oyster sauce: right amount

Cooking wine: moderate

Soda powder: right amount

Raw powder: appropriate amount

Pepper: right amount

MSG: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Niu Rou Xing Bao Gu