Stir fried diced vegetables(chao wu se shu ding )

Stir fried diced vegetables

Introduction:

"All kinds of matching ingredients will be cut into small pieces, and all kinds of ingredients will complement each other, so as to create a refreshing, nutritious, multi-level, diversified, single but not monotonous home dishes."

Production steps:

Step 1: food preparation.

Step 2: cut all but yams. (cut the yam when it is in the pot)

Step 3: cool the oil in a hot pan and stir fry the minced meat over low heat.

Step 4: add soy sauce.

Step 5: stir fry the carrots.

Step 6: add yam and stir fry.

Step 7: add some boiling water and simmer for 1 minute.

Step 8: add leek head, put salt and stir well.

Step 9: finally pour in the cucumber and stir well.

Materials required:

Minced meat: 100g

Carrot: 100g

Cucumber: 100g

Yam: 100g

Leek head: 50g

Oil: right amount

Salt: right amount

Soy sauce: 1 teaspoon

Note: carrots in vegetables should be put first, because carotene is oil soluble.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Wu Se Shu Ding