Fried Bergamot with carrot(hu luo bo chao fo shou gua )

Fried Bergamot with carrot

Introduction:

"Bergamot melon is crisp and rich in nutrition. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 77g carbohydrate, 20mg vitamin C, 0.1mg riboflavin, 500mg calcium, 320mg phosphorus and 40mg iron. Bergamot melon can be used as both vegetable and raw fruit. In addition, the shape of melon is like two palms in ten, which means it is blessed by Buddhism and is deeply loved by people. Stir fried citron with carrots, the taste is still fresh, tender, sweet and delicious

Production steps:

Materials required:

Carrot: 1

Bergamot: 1

Lard: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Chao Fo Shou Gua