[cool dish in summer] - Crispy radish with sieve(xia ri xiao liang cai shai wang cui luo bo )

[cool dish in summer] - Crispy radish with sieve

Introduction:

Production steps:

Step 1: white radish, ginger and dry red pepper.

Step 2: white radish with a chopper, cut into mesh radish slices.

Step 3: put it in a basin and marinate it with a little salt for about 10 minutes.

Step 4: wash the red pepper and cut it into a circle.

Step 5: shred the ginger.

Step 6: put shredded ginger, red pepper and sugar into a bowl and pour in white vinegar.

Step 7: stir well to make pickled sauce. spare.

Step 8: take the pickled "sieve radish slices" and gently grasp the water. Put it on a plate.

Step 9: pour the mixed juice into the turnip plate.

Step 10: mix well, cover with fresh-keeping film, marinate for more than 1 hour, and refrigerate better.

Step 11: serve on a plate after 1 hour.

Materials required:

White radish: 300g

Ginger: right amount

Dry red pepper: 1

Salt: 10g

Sugar: 50g

White vinegar: 50ml

Note: refrigerate for 3 days without changing the taste.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Shai Wang Cui Luo Bo