Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Step 1: wash the spareribs, cut them into sections and reserve them!

Step 2: heat the oil pan, pour the ribs into the frying pan, add salt and stir fry!

Step 3: add raw soy sauce, soy sauce, cooking wine and fish sauce to the spareribs pot, and continue to stir fry!

Step 4: stir fry, add appropriate amount of boiling water, the fire began to simmer!

Step 5: keep turning during the period, and finally put the tofu into the spareribs pot to continue to stew!

Step 6: collect juice in the fire!

Step 7: Look! Braised spareribs are out!

Materials required:

Ribs: 2

Salt: 3 G

Soy sauce: 3 tbsp

Soy sauce: 1 / 2 spoon

Fish sauce: 1g

Tofu milk: 1 piece

Note: Tofu milk must be put down when there is not much water!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu