The most basic, in fact, is very simple - ice cream(zui ji chu qi shi hen jian dan bing qi lin )

The most basic, in fact, is very simple - ice cream

Introduction:

"Hot summer is coming. It's great to have a cold drink at home after work. I want to wholesale some popsicles, ice-cream and ice cream in the refrigerator. I also feel that it's bad for my health to eat more additives outside. I've been wandering for a long time and always feel that it's not so easy to make it! With the mentality of trying to do the most basic ice cream, although a little unsuccessful midway, but the final result is that the taste is quite good. I'd like to say that it's actually quite simple for me to feel after finishing. If you're still hesitating, try the most basic one first, and then make fruit flavor, chocolate, Matcha... All of them are similar

Production steps:

Step 1: heat the milk to boiling over low heat, turn off the heat and simmer for 10 minutes.

Step 2: put egg yolk and sugar in a large bowl.

Step 3: stir quickly until mushy.

Step 4: slowly add a small amount of stewed milk into the batter, and quickly stir with the other hand-held egg beater to avoid high-temperature milk turning the batter into an egg flower.

Step 5: after mixing the milk and the egg paste, pour it into the pan and heat it over low heat. Keep scraping and stirring to avoid the bottom of the paste. Cook until the spoon is covered with the milk paste. The mark will not disappear. Turn off the heat.

Step 6: beat the cream until it can flow. It's a bit over here. It's oil-water separation. I wanted to give it up, but I thought it was a waste, so I continued to do it. Finally, I thought it tasted good.

Step 7: mix the egg and milk batter in the pot after cooling.

Step 8: cover with plastic wrap and refrigerate. Take it out every 2 hours and stir it for 2-3 times

Materials required:

Egg yolk: 2

Milk: 60 ml

Cream: 200ml

Fine granulated sugar: 30g

Note: 1. Do not pour the milk into the batter too hot, or it will be easy to turn the batter into egg flower. 2. Let's use a small fire. I use the smallest fire and boil very fast.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Zui Ji Chu Qi Shi Hen Jian Dan Bing Qi Lin