Chaoshan fried dried beans(chao shan zha dou gan jiao )

Chaoshan fried dried beans

Introduction:

"Fried dried beans is a special snack in our hometown (Huilai). It's called "floating dried beans" in my hometown. In the Chao language, "Fu" means fried. For example, fried dough sticks, usually referred to as floating dough sticks. Want to eat this snack? You don't have to go to the snack street to eat in your hometown. You can buy it at the roadside stalls, and you can eat it all year round. The appearance of dried beans is golden after deep frying. Bite open the crispy skin, which is wrapped with vegetables or the tender stuffing of vegetables or meat. The combination of crispness and tenderness, and then dip it in the dense chili sauce. It has a unique flavor and makes people salivate after the taste. "

Production steps:

Step 1: raw material drawing.

Step 2: mix minced meat with mushroom, red pepper and scallion, add seasoning and proper amount of starch, and mix in one direction.

Step 3: remove the head and tail of the bean sprouts, cut them into small pieces about 1.5cm long, add them into the minced meat, mix them well, and then sprinkle the scallion into the bean sprouts.

Step 4: as shown in the picture, Chaoshan dried soybeans are diagonally cut into two triangular dried soybeans, and the dried meat is dug out with a special spoon.

Step 5: pack the dug dried beans into the bean sprouts and set aside.

Step 6: press the dried bean meat into mud, add sweet potato powder and appropriate amount of water to make bean paste.

Step 7: seal the dried beans with bean paste as shown in the picture.

Step 8: heat the oil in a wok, add dried beans, turn to medium heat and deep fry until cooked.

Step 9: remove the oil. (dried beans with chili sauce is the best when it's hot! )

Materials required:

Chaoshan soybean: moderate

Minced meat: moderate

Bean sprouts: moderate

Mushroom powder: appropriate amount

Red pepper powder: right amount

Onion white powder: appropriate amount

Scallion: right amount

Sweet potato powder: right amount

Starch: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Fish sauce: moderate

MSG: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: fish sauce in minced meat can make the taste of minced meat more fresh, it is not less seasoning. There should be more bean sprouts in the bean sprout stuffing, so it tastes better. When frying dried beans, fry them slowly over medium heat, and the dried beans will float when they are fully cooked.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chao Shan Zha Dou Gan Jiao