Braised silver carp in brown sauce(yi yu san chi zhi hong shao hua lian yu )

Braised silver carp in brown sauce

Introduction:

"At the weekend, I went to the vegetable market to buy vegetables. Silver carp costs 6 yuan per kilogram, so I bought a fish of more than 5 kilograms. The fish head was made into green pepper fish head and fish head bean curd soup respectively. The rest of the fish was braised in soy sauce, and the taste was quite good. Silver carp is also known as pangtouyu, which is often used to make minced pepper fish heads in restaurants. I remember when I was at school, the most famous one was to eat Gao Laozhuang's fish head. I haven't been back for many years. I don't know if Gao Laozhuang is still there. However, what we are going to write today is not the practice of eating fish head, but the practice of eating the remaining fish meat after eating fish head. One fish is eaten three times. It is not a waste at all. "

Production steps:

Materials required:

Silver carp: one

Green pepper: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Yu San Chi Zhi Hong Shao Hua Lian Yu