Homemade sour plum soup
Introduction:
"In the hot summer, most people experience loss of appetite. If you go through the hot sun outside and come home with a bowl of iced sour plum soup waiting for you, can it cool you down instantly and increase your appetite? "
Production steps:
Step 1: put the material into a container except rock sugar and soak it in water for 10 minutes.
Step 2: wash off the floating ash of the material, drain and load it into the casserole.
Step 3: soak in 1500ml water for 2 hours. (I soaked it for 4 hours) bring it to a boil over a high heat, then turn it down and continue to cook for 10 minutes.
Step 4: put the rock sugar into a large container, filter the cooked sour plum soup into the container, and the rock sugar will melt by itself, and then cool to eat or bottle.
Materials required:
10 black plum
Dried Hawthorn: 30 pieces
Tangerine peel: 5g
Licorice: 10g
Rock sugar: 45g
Note: it is generally introduced on the Internet that all the materials are soaked for 30 minutes, and then boiled for 30 minutes. I increased the soaking time and reduced the cooking time. You can decide for yourself. The principle is to boil out the quality of the material.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Zi Zhi Suan Mei Tang
Homemade sour plum soup
Raw cumin with mushroom wings. Sheng Ze Zi Ran Shuang Gu Chi Zhong
Braised noodles with carrot. Hu Luo Bo Men Mian
Purple potato bacon glutinous rice. Zi Shu La Rou Nuo Mi Fan
Salad (6) mushroom and egg. Liang Ban Cai Liang Ban Xiang Gu Ji Dan
Fried crab with black bean sauce. Dou Chi Xiang Bao Xie