Homemade barbecue(zi zhi kao rou )

Homemade barbecue

Introduction:

"Yesterday, I made roast chicken wings at home, using the Orleans pickle I bought. I feel the taste is a little sweet, and people in my family don't like to eat sweet ones. Today, I want to roast pork at home. Ha ha, I used almost all the seasonings at home. It's not bad to copy them, but I cut meat a little bit."

Production steps:

Step 1: remove the hair from the pigskin with tweezers~

Step 2: wash and cut into thick slices

Step 3: add all the ingredients

Step 4: mix well, put the plastic film on the back cover and let it stand for more than 2 hours

Step 5: put the cured meat on the baking net with oilcloth

Step 6: put it in the oven at 190 ℃ for about 18 minutes

Step 7: after baking, roll up the lettuce leaves to eat~

Materials required:

Pork: 350g

Lettuce leaves: moderate

Salt: right amount

MSG: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cumin powder: right amount

Five spice powder: appropriate amount

Note: it will be better if you use pork. If the meat is thinned, the roasting time will be shortened accordingly~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Zi Zhi Kao Rou