Stir fried lotus root slices(su chao ou pian )

Stir fried lotus root slices

Introduction:

"Cooked lotus root has the effect of Tonifying the spleen and nourishing the stomach. It is suitable for patients with weak spleen and stomach, tuberculosis and spleen deficiency. Lotus root knot has astringent effect and is mainly used to treat various bleeding diseases

Production steps:

Step 1: wash and slice lotus root

Step 2: soak the starch in water for a while, and it will not stick to the pan when frying, and it will be very crisp

Step 3: heat the pan and add the oil

Step 4: add lotus root slices

Step 5: stir fry for a while and add salt

Step 6: put pepper, stir well, because lotus root is easy to cooked

Step 7: ready to eat

Materials required:

Lotus root: 1 knot

Homemade chili sauce: 1 teaspoon

Edible oil: right amount

Salt: right amount

Note: cut lotus root slices and soak them in water for a while. Soak the starch out a little. It won't stick to the pot when frying. It will be very crispy

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Ou Pian