Bacon egg bread cup
Introduction:
"It's a super simple lazy brunch recipe that can be finished by wrapping egg and bacon in bread slices and putting them in the oven. In addition, it's also a 100% popular appetizer when grilling."
Production steps:
Step 1: thin the bread with a rolling pin
Step 2: saute the chopped bacon over medium heat for 3-4 minutes without any oil.
Step 3: butter the ceramic cup (can be replaced by Cupcake mold)
Step 4: lay a thin slice of bread in the ceramic cup and put bacon on it
Step 5: add another egg and sprinkle with salt and pepper. Because bacon is salty in most cases, salt can be reduced or omitted.
Step 6: put into the oven preheated to 180 degrees and bake for about 25 minutes!
Materials required:
Bread slices: 2
Eggs: 2
Bacon: two
Pepper: a little
Salt: a little or can be saved
Note: like to eat half cooked eggs of the partners can reduce the baking time a few minutes, like to eat fully cooked eggs of the partners to bake a few minutes more~~~
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Pei Gen Ji Dan Mian Bao Bei
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