Fragrant Brownie(fu yu bu lang ni )

Fragrant Brownie

Introduction:

Production steps:

Step 1: cut the dark chocolate and butter into small pieces and put them into a bowl.

Step 2: heat from water and stir until completely dissolved into liquid, then remove the bowl from the water.

Step 3: add sugar to the liquid chocolate and stir well.

Step 4: add the broken eggs. If the eggs are at room temperature, if they are taken out of the cold room, they should be reheated before use.

Step 5: sift in the high gluten flour and stir to make a batter.

Step 6: pour in the chopped walnuts and stir well.

Step 7: pour the batter into the mold, 90% full.

Step 8: bake in a 190 degree oven for 25 to 30 minutes.

Step 9: finished product.

Materials required:

Dark chocolate: 70g

Butter: 50g

Egg: 50g

Fine granulated sugar: 35g

High gluten flour: 30g

Walnut kernel: 25g

Notice: 1. Bake walnut kernel in oven at 170 ℃ for 2-3 minutes, cool it after baking. 2. The freshly baked cake is sticky. When it's cool and refrigerated for about 4 hours, take it out and cut it into pieces. You can cut it into beautiful shapes. If you don't pursue the effect of cutting, you can eat it after baking.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Fu Yu Bu Lang Ni