Mussel with minced garlic(suan rong yi bei )

Mussel with minced garlic

Introduction:

"Mussel is also called green mussel. We call it Haihong here in Dalian. It tastes delicious. The most important thing is that the price is very close to the people. It's only 15 yuan for such a big six. It's delicious to make minced garlic!"

Production steps:

Step 1: diced pepper

Step 2: Chop ginger and garlic into minced meat

Step 3: wash mussels and set aside

Step 4: put the mussel in the pot and cook until the opening

Step 5: put a little oil in the frying pan, and add ginger and garlic

Step 6: put in the soy sauce

Step 7: put the fried ginger and garlic on the mussel in turn

Step 8: finally put on the pepper.

Materials required:

Mussels: 6

Garlic: 1

Color pepper: 50g

Raw soy sauce: 1 teaspoon

Ginger: 1 yuan

Note: don't cook for too long, it's not delicious when it's old.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Yi Bei