Stewed grass carp with Chinese Cabbage(bai cai dun cao yu )
Stewed grass carp with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Cabbage: moderate
Canned shredded mushrooms: right amount
Star anise powder: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Bai Cai Dun Cao Yu
Stewed grass carp with Chinese Cabbage
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