27's cooking diary -- lazy version of sweet and sour ribs(de peng ren ri ji lan ren ban tang cu pai gu )

27's cooking diary -- lazy version of sweet and sour ribs

Introduction:

"When I go to work, I always feel that I don't have enough time. If I eat out every day, it's not only expensive but also unsanitary. So today, I'd like to introduce a super simple and time-saving" sweet and sour spareribs ". You can have a try!"

Production steps:

Step 1: pour the oil into the hot pot, put the sugar in, and stir to make the sugar change a little bit.

Step 2: add the spareribs washed with clean blood (if you have time, you can let the spareribs pass the boiling water slightly, so that there will be no meat paste and the spareribs will be cleaner).

Step 3: fry the spareribs until they are all colored, no red blood, add black vinegar, continue to stir fry, let the spareribs evenly colored, and stir fry the spareribs.

Step 4: add a little water (about half a bowl), cook the spareribs a little. After the water is dried, light the oil, add the right amount of salt and monosodium glutamate, sprinkle with chives, you can serve.

Materials required:

Spareribs: a piece

Chives: a little

Oil: right amount

Sugar: 2 tsp

Black vinegar: 1 teaspoon

Salt: right amount

MSG: right amount

Note: if you have sesame and ginger, you can also add some in it, because 27's throat is uncomfortable these two days, so there is no ginger. If ginger is used, slice and pour in spareribs; if sesame is used, add salt and MSG before adding. Very simple, there is a quick sweet and sour ribs on the completion of ~ wish you a good appetite ~ see you next time~~

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : De Peng Ren Ri Ji Lan Ren Ban Tang Cu Pai Gu