Orange flavored beef dumplings(cheng xiang niu rou zong )

Orange flavored beef dumplings

Introduction:

"The zongzi I prepared this year has been sent to the end, but I guess it's not the last time this year! Every time I make zongzi, I always make a lot of dumplings, but every time I give away a lot of people. In the end, there are few left. Originally thought that this time Bao Junliang likes to eat, only to Junliang. But when it was cooked, because it was very delicious, I sent some to my father-in-law, and my husband took some away! It's over. There are not many left in one pot! This experiment is another method of making zongzi, called Dragon Boat zongzi. In my opinion, this method is the simplest and strongest. So it's not easy to miss rice! The taste of orange peel is immersed in the beef, which makes the beef taste more rich. You can't feel greasy at all

Production steps:

Step 1: peel the orange and cut off the white part with a knife.

Step 2: cut the filament.

Step 3: put soy sauce, soy sauce, scallion, ginger, garlic, fragrant leaves, star anise, pepper, salt, sugar, chicken essence in a bowl, and pour in a little boiling water. (it's easier to smell)

Step 4: remove the fascia of beef and cut into pieces.

Step 5: let the seasoning cool, put in the beef and marinate for one night.

Step 6: before wrapping, pick out the ingredients, pour the sauce into the soaked glutinous rice, and keep the beef and orange shreds.

Step 7: soak the glutinous rice for 4 hours in advance, control the dry water, add the sauce of the cured beef, and then add a little soy sauce and salt.

Step 8: two leaves, cut off the tail.
The leaves are often folded.

Step 9: fill in the glutinous rice and beef.

Step 10: fold the leaves above and cover the rice.

Step 11: fold and wrap the long leaves.

Step 12: tie it up, OK.

Step 13: put water in the pot and put the rice dumplings into the pot. The water should not pass the rice dumplings. Bring to a boil over high heat, turn to low heat, cook for 3 hours and simmer all night.

Materials required:

Orange peel: one

Glutinous rice: right amount

Zongye: right amount

Marinated beef: right amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Garlic slices: appropriate amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Precautions: 1. Soak glutinous rice for more than four hours in advance. 2. It's better to marinate the beef for a long time, so it tastes good. 3. Big ingredients must be picked out before the bag, especially Zanthoxylum bungeanum, Ma sou! 4. Cook for a long time, beef will be more cooked rotten, taste better!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cheng Xiang Niu Rou Zong