Yellow peach Danish crisp(huang tao dan mai su )

Yellow peach Danish crisp

Introduction:

"I always wanted to make pastry, but I always felt that pastry was too complicated and inconvenient to buy in the market. I finally decided to try making pastry, and I was very happy! But it's time-consuming to make pastry. It's not difficult. It's time-consuming. Rolling pastry is a little tired. It's very convenient to use after it's finished. It can make many kinds of snacks. Happy! Rest at home today, in order to consume the yellow peach at home, made this yellow peach Danish crisp, light, but the color and taste are good, with the crisp, it is also very simple! Do you always feel disappointed to see someone in the morning? Forget it, you can enjoy it:) "

Production steps:

Materials required:

Pastry: 1 piece

Yellow peach: one piece

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Huang Tao Dan Mai Su