Stir fried celery sprouts
Introduction:
"Qinya" is a special vegetable cultivated by Wu Chengshu, a farmer in Jinba village, Baihu Town, Lujiang County, Anhui Province, who has made use of special soil climate conditions and ecological advantages to improve varieties and innovate techniques in the process of planting traditional vegetable water celery. It is as white as jade, fresh, tender and fragrant, rich in nutrition and unique flavor. It is a pollution-free and pollution-free food with heat clearing function It can be used for frying, scalding and cold mixing
Production steps:
Materials required:
Celery bud: 350g
Dried pepper: 1
Ginger: right amount
Oil: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Su Chao Qin Ya
Stir fried celery sprouts
Sweet potato corn oatmeal porridge. Dong Ji Nuan Shen Jian Kang Zhou Zhi Hong Shu Yu Mi Yan Mai Zhou
Rice with shrimp and pork balls. Xia Zhu Rou Wan Gai Fan
Green willows make red wings. Cui Liu Re Hong Fei Yi
Preserved egg sausage porridge. Pi Dan La Chang Zhou
Braised fish with streaky pork. Wu Hua Rou Shao La Yu
The first rice dumpling in my life. Ping Sheng Di Yi Zong Hong Dou Si Bao Zong
Another way to eat potatoes -- mashed potato salad. Tu Dou Ling Lei Chi Fa Tu Dou Ni Sha La