Night fragrant white gourd lean meat soup(ye xiang hua dong gua shou rou tang )

Night fragrant white gourd lean meat soup

Introduction:

"Yexianghua, also known as yelaixiang, has not yet blossomed better. It has the effect of clearing liver and improving eyesight. It can be boiled with wax gourd to clear away heat and heat."

Production steps:

Step 1: wash the night fragrant flowers and reserve them. Here are four or two portions, a little too much.

Step 2: cut the wax gourd into pieces, slice the lean meat, marinate with a little salt, chicken powder, cornmeal and soy sauce, and flatten the ginger and garlic.

Step 3: add a little oil, saute ginger and garlic, pour in water and bring to a boil.

Step 4: Boil the water and put in the wax gourd.

Step 5: put in the water of wax gourd pieces and add the lean meat slices when rolling.

Step 6: after the white gourd lean meat soup is rolled up, put in the night fragrant flowers, cover the pot and wait for the soup to roll up again.

Step 7: Boil the soup again and then turn off the heat.

Materials required:

Night fragrant flowers: two liang

Wax gourd: one jin

Lean meat: moderate

Refined salt: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: this soup is not complicated and time-consuming. It can clear the liver and eyesight, and remove heat~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ye Xiang Hua Dong Gua Shou Rou Tang